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onehundredninet
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  • N nosignal@lemmy.dbzer0.com
    This post did not contain any content.
    M This user is from outside of this forum
    M This user is from outside of this forum
    megopie@lemmy.blahaj.zone
    wrote last edited by
    #6

    Frozen pizzas are… quite the range. Some are legitimately a pathetic excuse that barely approximates the concept of a pizza. Some are pretty good, not great but not bad.

    In ether case I can’t imagine eating one multiple nights in a row.

    C phuntis@sopuli.xyzP 2 Replies Last reply
    13
    • N nosignal@lemmy.dbzer0.com
      This post did not contain any content.
      L This user is from outside of this forum
      L This user is from outside of this forum
      latenightnoir@lemmy.blahaj.zone
      wrote last edited by
      #7

      Protip: pimp your pizza.

      Slap on some nice cheeses, some nice cold cuts (if you're into meat), sprinkle some basil and oregano, can even dump a more consistent pizza sauce over it of you're feeling frisky! Turns a 5/10 slab of whatever into a 7/10 slab of whatever with custom rims and a body kit!

      A K Z G M 5 Replies Last reply
      20
      • H happyfrog@lemmy.blahaj.zone

        You eat pizza without the peel?

        S This user is from outside of this forum
        S This user is from outside of this forum
        sandmanxc@lemmy.world
        wrote last edited by
        #8

        I'm not ALLOWED to eat the peels

        B N 2 Replies Last reply
        9
        • M megopie@lemmy.blahaj.zone

          Frozen pizzas are… quite the range. Some are legitimately a pathetic excuse that barely approximates the concept of a pizza. Some are pretty good, not great but not bad.

          In ether case I can’t imagine eating one multiple nights in a row.

          C This user is from outside of this forum
          C This user is from outside of this forum
          c10l@lemmy.world
          wrote last edited by
          #9

          Same, and it’s always worth it adding cheese on top.

          In any case, there are other kinds of cheap, relatively decent foods out there. It shouldn’t be hard to have variation even on a budget. Not ideal, but not nearly as grim as frozen pizza every day.

          M 1 Reply Last reply
          3
          • L latenightnoir@lemmy.blahaj.zone

            Protip: pimp your pizza.

            Slap on some nice cheeses, some nice cold cuts (if you're into meat), sprinkle some basil and oregano, can even dump a more consistent pizza sauce over it of you're feeling frisky! Turns a 5/10 slab of whatever into a 7/10 slab of whatever with custom rims and a body kit!

            A This user is from outside of this forum
            A This user is from outside of this forum
            apocalypteroid@lemmy.org
            wrote last edited by
            #10

            Pizza sauce is so easy to make yourself - fry a clove of garlic in a teaspoon of oil, add a can a chopped tomatoes, a pinch of salt, a pinch of sugar, a pinch of oregano - let that simmer on the stove, stirring occasionally, for about 20 minutes or until all the water has boiled off and you have a thick puree then spread that on your chosen base and add some cheese. Voila! If you learn how to make your own dough then a homemade cheese pizza will cost pennies and taste better than anything you will get in the supermarket.

            P luciole@beehaw.orgL 2 Replies Last reply
            6
            • L lodemike@lemmy.today

              You should try other frozen foods

              Or look up 10 or 15 minute recipes

              sharkattak@kbin.melroy.orgS This user is from outside of this forum
              sharkattak@kbin.melroy.orgS This user is from outside of this forum
              sharkattak@kbin.melroy.org
              wrote last edited by
              #11

              Exactly. In the time you get the oven warm and cook the pizza, you can prepare something else.
              I admit pizza is easier, thou.

              1 Reply Last reply
              1
              • A This user is from outside of this forum
                A This user is from outside of this forum
                armoredthirteen@lemmy.zip
                wrote last edited by
                #12

                A lot of ovens have convection heating now. You can go from opening the freezer to eating an entire pizza in under 20 minutes, dirty only a cutting board and knife, and the hardest step is remembering to set an alarm

                Z 1 Reply Last reply
                1
                • L latenightnoir@lemmy.blahaj.zone

                  Protip: pimp your pizza.

                  Slap on some nice cheeses, some nice cold cuts (if you're into meat), sprinkle some basil and oregano, can even dump a more consistent pizza sauce over it of you're feeling frisky! Turns a 5/10 slab of whatever into a 7/10 slab of whatever with custom rims and a body kit!

                  K This user is from outside of this forum
                  K This user is from outside of this forum
                  kittyroll@anarchist.nexus
                  wrote last edited by
                  #13

                  cheddar and chicken slices, take it or leave it :3

                  1 Reply Last reply
                  4
                  • S sandmanxc@lemmy.world

                    I'm not ALLOWED to eat the peels

                    B This user is from outside of this forum
                    B This user is from outside of this forum
                    baguettefish@discuss.tchncs.de
                    wrote last edited by
                    #14

                    woke mob back at it again restricting your god given freedoms

                    1 Reply Last reply
                    4
                    • M megopie@lemmy.blahaj.zone

                      Frozen pizzas are… quite the range. Some are legitimately a pathetic excuse that barely approximates the concept of a pizza. Some are pretty good, not great but not bad.

                      In ether case I can’t imagine eating one multiple nights in a row.

                      phuntis@sopuli.xyzP This user is from outside of this forum
                      phuntis@sopuli.xyzP This user is from outside of this forum
                      phuntis@sopuli.xyz
                      wrote last edited by
                      #15

                      I'd say even the pretty good ones can be great not the best pizza but like legitimately quite good if you get a pizza stone I think a large chunk of the problem with frozen pizza is regular ovens just don't cook them that well and the pizza stone largely fixes that

                      1 Reply Last reply
                      2
                      • I ignotum@lemmy.world

                        Especially if you remove the plastic wrapping first

                        N This user is from outside of this forum
                        N This user is from outside of this forum
                        nimble@lemmy.blahaj.zone
                        wrote last edited by nimble@lemmy.blahaj.zone
                        #16

                        When i worked retail we had someone try to return a cooked frozen pizza that had the plastic melted onto it and our corporate policy forced us to take it back. Everyone was thinking the customer was just stupid but i think they were trolling us.

                        1 Reply Last reply
                        7
                        • A armoredthirteen@lemmy.zip

                          A lot of ovens have convection heating now. You can go from opening the freezer to eating an entire pizza in under 20 minutes, dirty only a cutting board and knife, and the hardest step is remembering to set an alarm

                          Z This user is from outside of this forum
                          Z This user is from outside of this forum
                          zwiebel@feddit.org
                          wrote last edited by
                          #17

                          Haven't seen an oven less than 30 years old without a convection setting. That said all the pizza instructions say top+bottom heat so that's what I'll use

                          1 Reply Last reply
                          0
                          • L latenightnoir@lemmy.blahaj.zone

                            Protip: pimp your pizza.

                            Slap on some nice cheeses, some nice cold cuts (if you're into meat), sprinkle some basil and oregano, can even dump a more consistent pizza sauce over it of you're feeling frisky! Turns a 5/10 slab of whatever into a 7/10 slab of whatever with custom rims and a body kit!

                            Z This user is from outside of this forum
                            Z This user is from outside of this forum
                            zwiebel@feddit.org
                            wrote last edited by
                            #18

                            Protip: Follow the instructions. Lotta people yolo it and then complain frozen pizza sucks

                            1 Reply Last reply
                            5
                            • C c10l@lemmy.world

                              Same, and it’s always worth it adding cheese on top.

                              In any case, there are other kinds of cheap, relatively decent foods out there. It shouldn’t be hard to have variation even on a budget. Not ideal, but not nearly as grim as frozen pizza every day.

                              M This user is from outside of this forum
                              M This user is from outside of this forum
                              megopie@lemmy.blahaj.zone
                              wrote last edited by
                              #19

                              The crazy thing is, frozen pizzas aren’t that cheap. Like, they’re not super expensive, but hardly eating on a budget.

                              K 1 Reply Last reply
                              0
                              • M megopie@lemmy.blahaj.zone

                                The crazy thing is, frozen pizzas aren’t that cheap. Like, they’re not super expensive, but hardly eating on a budget.

                                K This user is from outside of this forum
                                K This user is from outside of this forum
                                kingofthezyx@lemmy.zip
                                wrote last edited by kingofthezyx@lemmy.zip
                                #20

                                There are frozen pizzas near me (a relatively expensive food area, for America), that cost $1.25 (~17c an ounce) and have almost 500 calories. I'm not advocating for the frozen pizza diet at all but that level of price/calorie ratio is pretty impressive.

                                M 1 Reply Last reply
                                1
                                • S sandmanxc@lemmy.world

                                  I'm not ALLOWED to eat the peels

                                  N This user is from outside of this forum
                                  N This user is from outside of this forum
                                  notsteve_@piefed.ca
                                  wrote last edited by
                                  #21

                                  FINE, I'll peel your stupid pizza

                                  1 Reply Last reply
                                  2
                                  • N nosignal@lemmy.dbzer0.com
                                    This post did not contain any content.
                                    T This user is from outside of this forum
                                    T This user is from outside of this forum
                                    tar_alcaran@sh.itjust.works
                                    wrote last edited by tar_alcaran@sh.itjust.works
                                    #22

                                    1: Buy a roll of pizza dough.
                                    2: Buy one of those 20 cent cans of tomatopaste.
                                    3: Buy cheese, not shredded cheese because that's more expensive and less tasty.
                                    4: Add those items on top of the dough, add vegetables/meat/fish/whatever to taste.
                                    5: Enjoy vastly superior pizza for roughly the same price.

                                    E rbos@lemmy.caR 2 Replies Last reply
                                    1
                                    • A apocalypteroid@lemmy.org

                                      Pizza sauce is so easy to make yourself - fry a clove of garlic in a teaspoon of oil, add a can a chopped tomatoes, a pinch of salt, a pinch of sugar, a pinch of oregano - let that simmer on the stove, stirring occasionally, for about 20 minutes or until all the water has boiled off and you have a thick puree then spread that on your chosen base and add some cheese. Voila! If you learn how to make your own dough then a homemade cheese pizza will cost pennies and taste better than anything you will get in the supermarket.

                                      P This user is from outside of this forum
                                      P This user is from outside of this forum
                                      phdepressed@sh.itjust.works
                                      wrote last edited by
                                      #23

                                      The only real problem with making your own dough is the rise time when you just want to slap it together and eat.

                                      A 1 Reply Last reply
                                      0
                                      • A apocalypteroid@lemmy.org

                                        Pizza sauce is so easy to make yourself - fry a clove of garlic in a teaspoon of oil, add a can a chopped tomatoes, a pinch of salt, a pinch of sugar, a pinch of oregano - let that simmer on the stove, stirring occasionally, for about 20 minutes or until all the water has boiled off and you have a thick puree then spread that on your chosen base and add some cheese. Voila! If you learn how to make your own dough then a homemade cheese pizza will cost pennies and taste better than anything you will get in the supermarket.

                                        luciole@beehaw.orgL This user is from outside of this forum
                                        luciole@beehaw.orgL This user is from outside of this forum
                                        luciole@beehaw.org
                                        wrote last edited by
                                        #24

                                        You lost me at making my own dough.

                                        A 1 Reply Last reply
                                        3
                                        • L latenightnoir@lemmy.blahaj.zone

                                          Protip: pimp your pizza.

                                          Slap on some nice cheeses, some nice cold cuts (if you're into meat), sprinkle some basil and oregano, can even dump a more consistent pizza sauce over it of you're feeling frisky! Turns a 5/10 slab of whatever into a 7/10 slab of whatever with custom rims and a body kit!

                                          G This user is from outside of this forum
                                          G This user is from outside of this forum
                                          granitem@lemmy.world
                                          wrote last edited by
                                          #25

                                          Dice up a bit of fresh garlic. Put some Sriracha on there. Get creative and indulgent! The frozen pizza is the beginning of wisdom, not the end of it.

                                          1 Reply Last reply
                                          2
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